COPPER CHLORIDE;COPPER ATOMIC SPECTROSCOPY STANDARD;COPPER AA STANDARD CONCENTRATE;Copper, diaquadichloro-;HAMP-OL;Copper (II) chloride, 9.5% min in graphite;Cupric Chloride, Dihydrate, Crystal, Reagent;Copper chloride [un2802] [corrosive]
1344-67-8
231-210-2
Cl2CuH4O2
170.48
说明书
五味子为木兰科植物五味子Schisandra chinensis (Turcz.)Baill.或华中五味子Schisandra sphenanthera Rehd. et Wils.的干燥成熟果实。前者习称“北五味子”,后者习称“南五味子”。秋季果实成熟时采摘,晒干或蒸后晒干,除去果梗及杂质。唐等《新修本草》载“五味皮肉甘酸,核中辛苦,都有咸味”,故有五味子之名。五味子分为南、北二种。古医书称它荎蕏、玄及、会及,最早列于神农本草经上品中药,能滋补强壮之力,药用价值极高,有强身健体之效。